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La Carte |
Deli
Sandwich Platter
Your choice of fresh deli meats and tuna,
egg, salmon and chicken salads served with
pickle spears. |
Party Sandwich Platter
Tuna, egg, and salmon salad (deli meats
by request) with pickle, cucumber, tomato
and asparagus. |
Open Faced Mini Bagels
Salmon, tuna, egg and lox with cream cheese. |
The Wrap Platter
Assorted fillings & flavors from our
creative chefs.
Please ask for details. |
The Pickle Platter
A variety of pickles and pickled vegetables. |
Market Fresh Fruit Platter
Fresh sliced seasonal fruit available. Please
ask our chefs. |
Grilled Vegetable
Platter
Freshly marinated carrots, zucchini,mushrooms,
peppers, eggplant placed nice and topped
with truffle oil and feta cheese. |
Seasonal Vegetable Platter
Served with the seasons freshest vegetables
and finished with a curried onion and horseradish
dip. |
| Manitoba’s Domestic
cheese platter served with Bothwell Cheese |
Imported Cheese Platter with Five Varieties
Served with assorted fancy crackers and
fruit garnish.
(approx 2.5 oz per person) |
Jumbo Shrimp Platter with Dip
Served with an roasted garlic horseradish
dip.
(Small/8-12 pp/50 pc) (Medium/12-16pp/110
pc)
(Large/20-28pp/160pc) |
Home Made Spinach Dip Platter
Cream cheese, sour cream and folded with
fresh spinach and water chestnuts in a pumpernickel
bowl with fresh City bread rye croutons. |
Smoked Fish Platter
Cold smoked salmon, hot smoked pepper salmon,
Manitoba goldeye with cream cheese, capers,
onion, lavash and sliced mini bagels.
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Prawn Flambé Station
Jumbo prawns flambéed with shaved
onion, fennel, garlic and Pernod.
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Carved Beef Tenderloin Station
Manitoba beef carved served with sliced
baguette, variety of condiments and caramelized
red onions. Served with wild mushroom sauce.
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Carved Dry Rubbed Top Sirloin of Beef
Manitoba beef carved served with sliced
baguette, variety of condiments and caramelized
red onions. Served with wild mushroom sauce.
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Carved Manitoba Pork Loin with European
Dry Rub
Served with dollar buns and a variety of
condiments. Served with apple honey sauce.
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Sautéed Pasta Station with Tossed
Caesar Salad
Penne pasta with homemade calabrese tomato
sauce, fresh grated Reggiano cheese and
tossed caesar salad with homemade croutons.
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Oyster Shucking Station
Fresh oysters shucked served with red wine
minuet, lemons and bruniose of red onions
and other condiments.
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Fresh Sushi Platter (Feeds 12-15 pp)
Assorted Maki rolls and Nigiri sushi platters
served with dipping sauce, pickled ginger
and lots of wasabi.
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Assorted Homemade Dainties and Squares
with Coffee Service
Homemade and served with
Wellington fine grind coffee service.
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Assorted Tortes and Sliced Cakes -
Fresh Baked
Homemade and served with
Wellington fine grind coffee service.
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Combo of Dainties and Tortes
Homemade and served with
Wellington fine grind coffee service.
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Dill and White Wine Poached Salmon
Served with saffron, dill and mustard aioli.
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