| Soups |
- Roasted Butternut Squash with Crispy
Duck, Leeks and Orange Cream
- Manitoba Wild Mushroom with Crispy Chocolate Yam Chips
- Cream of Chicken and Wild Rice
- Manitoba Morel with Mennonite Farmers Sausage
- Family Style Clam Chowder with Diced Veggies and Flat Leaf Parsley
- Sweet Potato Ginger Lime
- Corn & Chicken Chowder with Diced Garden
Veggies
|
| Salads |
- Classic Caesar Salad Served with Homemade
Croutons and Freshly Grated Reggiano
Cheese
- Mixed Field Greens with a Fresh Raspberry Dressing Topped with Sliced Strawberries,
Toasted Almonds and Mandarin Oranges
- Toasted Pine Nuts, Fresh Grated Asiago Cheese, Crispy Pancetta Bacon Tossed
with Sliced Baby Gourmet Potatoes and
Finished with a Grainy Dijon Mustard
Vinaigrette
- Crisp Young Manitoba Grown Butter Leaf Salad with Grape Tomatoes, Julienne
of Bell Peppers and Homemade Lox Finished
with a Balsamic Reduction and Chive
Oil
- A Tangle of Greens with Homemade Ranch Dressing,
Tomato Wall, Herb Cream Cheese and Crisp
Baked Tortilla Wedges Topped with Marinated
Cucumber
|
| Dinner Entrées |
- Stuffed Chicken Breast with Wild Rice,
Garden Vegetables and Fresh Thyme Served
with Porcini Mushroom Sauce
- Baked Whole Chicken Leg Cacciatore Style with Mushrooms, Onions and Tomato
Sauce
- Grilled Manitoba Chicken Breast Finished
with Roasted Red Pepper Sauce
- Stuffed Chicken Breast with Herb Rye Bread Topped with a Tarragon Mushroom
Sauce
- Stuffed Chicken Breast with Asparagus Cream Cheese Finished with Dill Chardonnay
Sauce
- Duo of Maple BBQ and Dill White Wine Salmon with a White Wine and Leek Sauce
- Baked Cod Loins with a Sun Dried Tomato and Caper Basil Sauce Topped with
Prawns
- Sliced Dry Rubbed Top Sirloin of Beef topped with a Red Wine Sauce Reduction
- Maple Honey Crusted Pork Loin Served
with a Mushroom Marsala Sauce
- Dijon Crusted Beef Tenderloin Served with
a Wild Mushroom Sauce
|
| Dessert Options |
- Homemade Chocolate Sin Torte Served
with Praline Crisp and Seasonal Sliced
Fruit and Sauce
- Lemon Chiffon Square Served with Vanilla Whipped Cream and Garnished with
Rolled Chocolate and Seasonal Sliced
Fruit and Sauce
- Hazelnut Truffled Mousse Torte with Amaretto Whipped Cream with a Wafer and
Garnished with Seasonal Sliced Fruit
- Dulce De Leeches Cake Served with Caramel Whipped Cream and Sauce and Garnished
with Seasonal Sliced Fruit
- Homemade Bread Pudding Loaf Sliced with Caramel Sauce and Drizzled with Chocolate
and Garnished with Seasonal Fruit
- White Chocolate Cranberry Cheese Cake with Whipped Cream with a Wafer and
Garnished with Seasonal Sliced Fruit
- Homemade Carrot Cake with Walnuts and Raspberry
Sauce and Served with Seasonal Sliced Fruit
|
