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Receptions
Create Your Own Reception
| The Red
River Delight |
Cold
Canapés - See
selections
Please choose any four cold selections. |
Hot Hors
d ’Oeuvres - See
selections
Please choose any four hot selections. |
Platters
and Stationary Items - See
selections
Please choose any two items for your event. |
| The Corporate |
| Please choose
one of the Carvery stations. |
Cold
Canapés - See
selections
Please choose any four cold selections. |
Hot Hors
d ’Oeuvres - See
selections
Please choose any four hot selections. |
Platters
and Stationary Items - See
selections
Please choose any two items for your event. |
| The Gala
Event |
| Please
choose one of the Carvery stations -
See selections |
Please choose
another Stationary station - See
selections
(Pasta, oyster, prawns, sautée, etc.) |
Cold
Canapés - See
selections
Please choose any four cold selections. |
Hot Hors
d ’Oeuvres - See
selections
Please choose any four hot selections. |
Platters
and Stationary Items - See
selections
Please choose any two items for your event. |
Cold
Canapés
- Mini Buchée Stuffed with Homemade
Lox Salmon, Herbed Sour Cream and Fresh
Dill
- Truffled Lemon and Orange Cilantro
Shrimp Served on a Cucumber Round
- Roasted Pork Tenderloin Topped with
Bruniose of Smoked Roma Tomato and Thyme
- Baby Gourmet Stuffed Potatoes with
Whipped Bothwell Goat Cheese and Fresh
Chopped Thyme
- Sliced Chicken Galantine with Bruniose
of Smoked Roma Tomato Compote and Thyme
- Lemon and Orange Shrimp Laced with
Truffle Oil
- Grilled Vegetables with Feta Cheese
Topped with Spicy Sauce
- Seared Scallops with Puréed
Peas and Bacon
- Sliced Beef Tenderloin Served a top
Caramelized Red Onion, Crisp Baguette
and Finished with Smoked Roma Tomato
Compote
|
Hot
Hors d ’Oeuvres
- Baked Baby Gourmet Potatoes with Chorizo
and Aged White Cheddar
- Lamb, Lemon and Ale Kebobs with Fresh
Rosemary
- Lamb Medallion Wrapped in Olive Oil
Dough
- Classic Mini Beef Wellington Served
in a Mini Pastry Shell with a Rich Sauce
- Mini Chicken Wellington with Mushrooms
and Pastry
- Pesto Prawns Skewers
- Baked Brie and Walnut with Caramelized
Onions in a Thin Pastry
- Baked Salmon Wellington with Mushroom
Duxelles in Phyllo
- Asian Pork and Shrimp Spring Rolls
- Marinated Chicken Livers with Red
Wine and Herbs
- Leek, Onion and Ale Tart with Cheese
- Stuffed Artichoke Hearts with Asiago
and Parmesan Cheese
- Southwestern Spring Rolls with Chorizo
Sausage and Black Bean
- Andouille Sausage and Shrimp Kebab
with Sweet Peppers
- Five Mushroom Tart Wrapped in a Pastry
Shell with Herbs
- Asian Spicy Beef Satay
|
Platters
and Stationary Items
- Deli Sandwich
Platter
Your choice of fresh deli meats and
tuna, egg, salmon and chicken salads
served with pickle spears.
- Party
Sandwich Platter
Tuna, egg, and salmon salad (deli meats
by request) with pickle, cucumber, tomato
and asparagus.
- Open
Faced Mini Bagels
Salmon, tuna, egg and lox with cream
cheese.
- The
Wrap Platter
Assorted fillings & flavors from
our creative chefs. Please ask for details.
-
The Pickle Platter
A variety of pickles and pickled vegetables.
-
Market Fresh Fruit Platter
Fresh sliced seasonal fruit available.
Please ask our chefs.
- Grilled
Vegetable Platter
Freshly marinated carrots, zucchini,mushrooms,
peppers, eggplant placed nice and topped
with truffle oil and feta cheese.
- Seasonal
Vegetable Platter
Served with the seasons freshest vegetables
and finished with a curried onion and
horseradish dip.
- Manitoba’s
Domestic cheese platter served with
Bothwell Cheese
- Imported
Cheese Platter with Five Varieties
Served with assorted fancy crackers
and fruit garnish. (approx 2.5 oz per
person)
- Jumbo
Shrimp Platter with Dip
Served with an roasted garlic horseradish
dip.
(Small/8-12 pp/50 pc) (Medium/12-16pp/110
pc) (Large/20-28pp/160pc)
- Home
Made Spinach Dip Platter
Cream cheese, sour cream and folded
with fresh spinach and water chestnuts
in a pumpernickel bowl with fresh City
bread rye croutons.
- Smoked
Fish Platter
Cold smoked salmon, hot smoked pepper
salmon, Manitoba goldeye with cream
cheese, capers, onion, lavash and sliced
mini bagels.
- Prawn
Flambé Station
Jumbo prawns flambéed with shaved
onion, fennel, garlic and Pernod.
- Sautéed
Pasta Station with Tossed Caesar Salad
Penne pasta with homemade calabrese
tomato sauce, fresh grated Reggiano
cheese and tossed caesar salad with
homemade croutons.
- Oyster
Shucking Station
Fresh oysters shucked served with red
wine minuet, lemons and bruniose of
red onions and other condiments.
- Fresh
Sushi Platter (Feeds 12-15 pp)
Assorted Maki rolls and Nigiri sushi
platters served with dipping sauce,
pickled ginger and lots of wasabi.
- Assorted
Homemade Dainties and Squares with Coffee
Service
Homemade and served
with Wellington fine grind coffee service.
- Assorted
Tortes and Sliced Cakes - Fresh Baked
Homemade and served
with Wellington fine grind coffee service.
- Combo
of Dainties and Tortes
Homemade and served
with Wellington fine grind coffee service.
- Dill
and White Wine Poached Salmon
Served with saffron, dill and mustard
aioli.
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Carvery
Stations
- Carved Beef Tenderloin Station
Manitoba beef carved served with sliced
baguette, variety of condiments and
caramelized red onions. Served with
wild mushroom sauce.
- Carved Dry Rubbed Top Sirloin of Beef
Manitoba beef carved served with sliced
baguette, variety of condiments and
caramelized red onions. Served with
wild mushroom sauce.
- Carved Manitoba Pork Loin with European
Dry Rub
Served with dollar buns and a variety of
condiments. Served with apple honey sauce.
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