• Carved Beef Tenderloin Station
  Manitoba beef carved served with sliced baguette, variety of condiments and caramelized red onions. Served with wild mushroom sauce.
• Carved Dry Rubbed Top Sirloin of Beef
  Manitoba beef carved served with sliced baguette, variety of condiments and caramelized red onions. Served with wild mushroom sauce.
• Carved Manitoba Pork Loin with European Dry Rub
  Served with dollar buns and a variety of condiments. Served with apple honey sauce.

• Prawn Flambé Station
  Jumbo prawns flambéed with shaved onion, fennel, garlic and Pernod.
• Sautéed Pasta Station with Tossed Caesar Salad
  Penne pasta with homemade calabrese tomato sauce, fresh grated Reggiano cheese and tossed caesar salad with homemade croutons.
• Oyster Shucking Station
  Fresh oysters shucked served with red wine minuet, lemons and bruniose of red onions and other condiments.
• Fresh Sushi Platter (Feeds 12-15 pp)
  Assorted Maki rolls and Nigiri sushi platters served with dipping sauce, pickled ginger and lots of wasabi.
• Assorted Homemade Dainties and Squares with Coffee Service
  Homemade and served with Wellington fine grind coffee service.
• Assorted Tortes and Sliced Cakes - Fresh Baked
  Homemade and served with Wellington fine grind coffee service.
• Combo of Dainties and Tortes
  Homemade and served with Wellington fine grind coffee service.
• Dill and White Wine Poached Salmon
  Served with saffron, dill and mustard aioli.

• Classic Caesar Salad Served with Homemade Croutons and Freshly Grated Reggiano Cheese
• Mixed Field Greens with a Fresh Raspberry Dressing Topped with Sliced Strawberries, Toasted Almonds and Mandarin Oranges
• Toasted Pine Nuts, Fresh Grated Asiago Cheese, Crispy Pancetta Bacon Tossed with Sliced Baby Gourmet Potatoes and Finished with a Grainy Dijon Mustard Vinaigrette
• Crisp Young Manitoba Grown Butter Leaf Salad with Grape Tomatoes, Julienne of Bell Peppers and Homemade Lox Finished with a Balsamic Reduction and Chive Oil
• A Tangle of Greens with Homemade Ranch Dressing, Tomato Wall, Herb Cream Cheese and Crisp Baked Tortilla Wedges Topped with Marinated Cucumber

• Deli Sandwich Platter
  Your choice of fresh deli meats and tuna, egg, salmon and chicken salads served with pickle spears.
• Party Sandwich Platter
  Tuna, egg, and salmon salad (deli meats by request) with pickle, cucumber, tomato and asparagus.
• Open Faced Mini Bagels
  Salmon, tuna, egg and lox with cream cheese.
• The Wrap Platter
  Assorted fillings & flavors from our creative chefs. Please ask for details.
• The Pickle Platter
  A variety of pickles and pickled vegetables.
• Market Fresh Fruit Platter
  Fresh sliced seasonal fruit available. Please ask our chefs.
• Grilled Vegetable Platter
  Freshly marinated carrots, zucchini,mushrooms, peppers, eggplant placed nice and topped with truffle oil and feta cheese.
• Seasonal Vegetable Platter
  Served with the seasons freshest vegetables and finished with a curried onion and horseradish dip.
• Manitoba’s Domestic cheese platter served with Bothwell Cheese
• Imported Cheese Platter with Five Varieties
  Served with assorted fancy crackers and fruit garnish. (approx 2.5 oz per person)
• Jumbo Shrimp Platter with Dip
  Served with an roasted garlic horseradish dip.
  (Small/8-12 pp/50 pc) (Medium/12-16pp/110 pc) (Large/20-28pp/160pc)
• Home Made Spinach Dip Platter
  Cream cheese, sour cream and folded with fresh spinach and water chestnuts in a pumpernickel bowl with fresh City bread rye croutons.
• Smoked Fish Platter
  Cold smoked salmon, hot smoked pepper salmon, Manitoba goldeye with cream cheese, capers, onion, lavash and sliced mini bagels.

• Roasted Garlic, Asiago 3 Mashed Potatoes
• Oven Roasted Potatoes with Fresh Thyme & Garlic
• Hot Vegetable Medley Mix with Orange Ginger Fennel Butter

Entrees

• Manitoba Beef Stew with Nature’s Pasta
• Vegetarian or All-Beef Lasagna
• Chicken Parmesan with Mozza & Tomato Sauce
• Tequila Lime Grilled Chicken
• Eggplant Parmesan
• Lemon & Rosemary Chicken Skewers
• Grilled Beef Tenderloin Medallions with Sauce
• Teriyaki Grilled Chicken
• Poached Salmon with Fresh Dill Cream Sauce
• Maple BBQ Salmon Filets
• Grilled Chicken Breast with Roasted Red Pepper Sauce
• Sliced Stuffed Chicken Breast with Rye Bread Stuffing
• Meatless Cabbage Roll with Tomato Sauce
• Homemade Meatballs Swedish Style
• Naleway Perogies with Bacon, Onion and Dill Cream Sauce

• Homemade Chocolate Sin Torte Served with Praline Crisp and Seasonal Sliced Fruit and Sauce
• Lemon Chiffon Square Served with Vanilla Whipped Cream and Garnished with Rolled Chocolate and Seasonal Sliced Fruit and Sauce
• Hazelnut Truffled Mousse Torte with Amaretto Whipped Cream with a Wafer and Garnished with Seasonal Sliced Fruit
• Dulce De Leeches Cake Served with Caramel Whipped Cream and Sauce and Garnished with Seasonal Sliced Fruit
• Homemade Bread Pudding Loaf Sliced with Caramel Sauce and Drizzled with Chocolate and Garnished with Seasonal Fruit
• White Chocolate Cranberry Cheese Cake with Whipped Cream with a Wafer and Garnished with Seasonal Sliced Fruit
• Homemade Carrot Cake with Walnuts and Raspberry Sauce and Served with Seasonal Sliced Fruit